Our Menu

Dive into layers of golden, flaky perfection drenched in luscious syrup and sprinkled with a chorus of spices and crushed almonds. This dessert isn’t just a treat—it's an edible symphony that'll make your taste buds dance! Perfect for satisfying your sweet cravings or impressing guests with its iconic richness.

Unveil the magic of Baklava in a roll! Picture this: delicate layers of pastry rolled into perfection, lavishly bathed in a honey syrup, and brimming with a delightful blend of almonds and spices. Each bite promises a crispy, sweet journey that'll leave you wanting more. It's the quintessential dessert with a twist—perfect for sharing (or not!).

Imagine snowy mountains of joy that melt in your mouth! These traditional Greek almond cookies, dusted generously with powdered sugar, are little bites of festive heaven. Every bite takes you on a flavour journey through rich butter and crunchy almonds, making them the perfect treat for special occasions or when you just need a sprinkle of sweetness in your day.

Experience a heavenly hug in pastry form! Bougatsa is a Greek delight that wraps creamy custard in delicate layers of phyllo pastry, all generously dusted with powdered sugar and cinnamon. Each bite is a warm (or cold), flaky embrace that'll whisk you straight to the charming cafes of Greece. Perfect for breakfast, dessert, or any time you need a touch of indulgence.

Treat yourself to a slice of Greek heaven! Galaktobouriko is a luscious dessert that combines creamy, dreamy custard with layers of flaky phyllo pastry, all drizzled in a sweet, luscious, citrusy syrup. Each bite is a perfect balance of pastry and cream, transporting you straight to a cozy Greek kitchen. It's the ultimate comfort dessert that’ll have you coming back for seconds!

Indulge in the zesty and aromatic flavours of Lemonopita. This moist and citrusy cake, soaked in a luscious lemon syrup, offers a perfect balance of sweet and tangy. Lemonopita is an irresistible treat that captures the essence of Mediterranean cuisine.

Delightful Greek honey cookies, melomakarona are made with olive oil, walnuts, and a hint of cinnamon, soaked in sweet honey syrup. Perfect for festive occasions or a delightful treat anytime!

A traditional greek orange cake made with shredded filo, greek yogurt, and a sweet citrus syrup. Moist, fragrant, and bursting with orange flavour, it's a fresh, syrup-soaked treat that's both rustic and irresistible.

A wonderful, gluten-free, bite-sized treat! These flourless almond cookies, often scented with vanilla, rose or orange blossom water, are very fragrant and can be addictive. It's hard to stop at one, especially with this chocolate variation. Nutty and sweet!

Dive into the refreshing, tangy delight of Tzatziki! This traditional Greek dip combines creamy Greek yogurt, crisp cucumber, fresh dill, aromatic garlic, extra virgin olive oil, and a touch of zesty lemon juice. Perfect for pairing with pita bread, fresh vegetables, or grilled meats, Tzatziki is a versatile and delicious addition to any meal.

Delight in the creamy and savoury wonder of Taramosalata! This traditional Greek dip made from Australian salted and cured fish roe is blended to perfection with olive oil, lemon juice, and a hint of onion. Smooth and flavourful, Taramosalata is ideal for spreading on warm bread or pairing with fresh vegetables. A true testament to the robust flavours of the Mediterranean!